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| Tongseng Squirrel - Tongseng Tupai |
English
Squirrel or Squirrel meat, this coconut-eating animal, is believed to be able to cure various diseases, such as diabetes, kidney disease, and cancer.
Processing Squirrel meat, the nails are cut first, then the skin and meat are separated. After that, the meat, brain, liver and bile are separated, because each has its own use.
The way to cure various diseases with squirrel meat is quite simple. After cleaning, the meat is simply boiled in water. Then the water is drunk.
The meat can also be fried and eaten.
Squirrel brain can treat mentally retarded children. While the squirrel fetus is useful for treating infertile women. While squirrel meat if eaten regularly can treat diabetes, cancer, rheumatism, and liver.
Furthermore, squirrel meat does not contain cholesterol, so it is suitable for consumption by people who care about their health. Squirrel meat can be processed into various dishes such as; soup, satay, rica –rica, stick, and also shredded.
Recipe 1
The stage where there is a wound: Eat boiled/cooked Squirrel meat every day until the wound is dry.
Recipe 2
Skin the squirrel and cut into four pieces. After that, soak the cut meat in tamarind water, just like someone who would fry it. Soak for about 1 hour, and without adding salt at all. After that, fry and eat the meat.
Recipe 3
Boil Squirrel meat (don't wash the meat if it's clean) with kawak acid and palm sugar. After that, it can be fried until dry.
Source: Various sources on the Internet as a reference (online site google, Wikipedia, facebook, blogspot, kompasiana, etc.)
Photo: Special
Bahasa Indonesia
Daging
Tupai atau Bajing, binatang pemakan kelapa iini, diyakini mampu
menyembuhkan berbagai penyakit, seperti sakit gula, ginjal, dan kanker.
Mengolah
daging Tupai, kukunya dipotong terlebih dahulu, kemudian kulit dan
dagingnya dipisahkan. Setelah itu, dipisahkan antara daging, otak, hati
dan empedunya, karena masing-masing mempunyai kegunaan tersendiri.
Cara
penyembuhan berbagai penyakit dengan daging tupai ternyata cukup
sederhana, setelah dibersihkan, daging tersebut cukup direbus dengan
air. Kemudian airnya diminum.
Dagingnya dapat juga digoreng dan dimakan.
Otak
tupai dapat mengobati anak terbelakang mental. Sementara janin tupai
berguna untuk mengobati wanita mandul. Sedangkan daging tupai jika
dimakan secara teratur dapat mengobati penyakit diabetes, kanker,
rematik, dan lever.
Lebih jauh dikatakan, daging tupai tidak
mengandung kolesterol, sehingga cocok dikonsumsi oleh masyarakat yang
peduli dengan kesehatannya. Daging tupai dapat diolah menjadi berbagai
macam masakan seperti; sop, sate, rica –rica, stick, dan juga abon.
Resep 1
Tahap ada luka : Makan daging Tupai (Bajing) yang direbus / dimasak setiap hari satu ekor sampai lukanya kering.
Resep 2
Kuliti
daging bajing dan belah menjadi empat potong. Setelah itu, rendamlah
daging yang telah dipotong ini ke dalam air asam jawa, sebagaimana
seperti orang yang akan menggoreng. Rendam kira-kira 1 jam lamanya, dan
tanpa diberi garam sedikitpun. Setelah itu goreng dan dimakan dagingnya.
Resep 3
Rebuslah
daging Tupai (daging jangan dicuci dengan air kalau kondisinya bersih)
dengan asam kawak dan gula jawa. Setelah itu boleh digoreng sampai
kering.
Sumber : Berbagai Sumber di Internet sebagai referensi (situs online google, Wikipedia, facebook, blogspot, kompasiana, dlsb)
Foto : Istimewa
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